1000 Figs in New Orleans, LA seeks an experienced full-time Executive Chef/General Manager. Who we are: 1000 Figs is a small (but high volume!) restaurant in Faubourg St. John (Ponce de Leon and Esplanade Ave.) with a fresh, vegetable-for...
. What you will do: Preparing food following recipe cards as well as following production, portion and presentation standards Completing mis... en place and set up stations About You: One to two years’ experience working in Food & Beverage preferred ServSafe...
, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items...
with all required supplies, "Mis en Place" Greets guests in a polite professional manner according to Loews standards Suggestively sells menu...