Cuisine / Service / Hot Kitchen / Training Provided F&B Management Trainee (Service) Requirements: Degree holder... Management Trainee (Hot Kitchen) Requirements: Degree holder Able work on weekends / public holidays Job Scope: Prepare...
will be incurred by Candidates for any service rendered. Job Scope: Sales and serving customers Inventory management Baking cakes... do you have as a Management Trainee? Company profile The Supreme HR Advisory 4.6· Human Resources & Recruitment51-100 employees...
: Prepare the restaurant for opening and closing Sort out and prepare orders based on our kitchen SOPs Maintain a clean..., organized, and safe kitchen workspace, adhering to strict health and safety regulations Operate our different cooking stations...
will be incurred by Candidates for any service rendered. Job Scope: Sales and serving customers Inventory management Baking cakes... years' experience do you have as a Management Trainee? Company profile The Supreme HR Advisory 4.6· Human Resources...
by Candidates for any service rendered. Requirement: Degree holder, with experience in hot kitchen Able work on weekends... Salary: $2,800-$3,200 Attractive Salary Package Company Benefits & Incentives Hot Kitchen // Cook // Chef Interested...
management, customer satisfaction, operating expenses and shop's profitability Focus mainly on Service/ FOH... & Incentives Bakery // Service Line // Western Cuisine Interested applicants can also send your resume to and allow...
. Clear and clean tables after guests leave, report any complaints and ensure cleanliness. Coordinate with the Kitchen... Resources Management / Consulting About Us More than Staffing and Recruitment We are a solutions provider that understands...
daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen Leader... To ensure that there is always a sufficient supply of all food items, through the effective management of PAR levels Planning...
absence of the Sous, Executive Chef or Junior Sous act as the Kitchen Leader Monitors food quality and consistency... supply of all food items, through the effective management of PAR levels Planning and organizing daily operations needs...