preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. Overview..., and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages...
preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. Overview... tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter...