capacity. Required skills: Customer-Service: Line cooks might have to interact with customers. Being friendly... and courteous will help keep customers coming back. Attention to Detail: Line Cooks must keep their eyes on a lot of elements: food...
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager... equipment. On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw...