As the line cook, you are responsible for managing the cook station through proper station setup procedures... and the “General Policies and Procedures” section of the Line Cook Training Manual. Maintains a positive attendance record...
as specified in the Employee Handbook and Line Cook Training Manual. Determines par levels for daily needs, and accurately... As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low...
. 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent. Understanding of various cooking methods...