is committed to providing growth and leadership opportunities to see you succeed! Position Summary Cook - Prepares and serves..., and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality...
Job Summary: $22.00/hr A line-Cook is responsible for preparing / cooking all food items based on standardized... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours in...
Job Summary $22.00/hr A line-Cook is responsible for preparing / cooking all food items based on standardized... items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours in...
coverage included, upgraded healthcare also available Main Responsibilities of a Cook: ● Preparing workstations, cooking... ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook...
Summary The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the...
is committed to providing growth and leadership opportunities to see you succeed! Position Summary Cook - Prepares and serves..., and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality...
Job Summary: $20.00/hr Benefits Eligible A Cook is responsible for preparing all food items based on standardized... and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing...
Job Summary $20.00/hr Benefits Eligible A Cook is responsible for preparing all food items based on standardized... and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing...
Job Description The Cook prepares food in accordance with applicable federal, state and local standards, guidelines and regulations.... Assist in establishing a food service production line, etc., to assure that meals are prepared on time. Process diet changes...
faces. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line...