feed a lifetime of learning. Job Summary As the Line Cook, you will be responsible for completing all assigned prep... work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards...
Job Summary: The primary purpose of the Cook position is to prepare quality food in accordance with prescribed... Head Cook and/or Dietary Services Supervisor. Supervisory Responsibilities: As a Cook, you are delegated the...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line...
. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes... and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements...
and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items... and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line...
for consideration. Assists Crew Members Removes soiled dishes from cook’s line and supplies with clean dishes Keeps dish area, prep...