A Cook is responsible for preparing and cooking a wide variety of foods according to recipes, menus, and dietary needs..., etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook Key Responsibilities: Food Preparation...
cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving lines, cleaning... and on the serving line Standing most of the work day is required. Work requires movement in and out of store rooms...