with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure... of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying...
Overview: The Cook I prepares food in accordance with production requirements and standard recipes and is most often... assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure...