from standardized recipes. Be able to prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated...
from standardized recipes. Be able to prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated...
: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Travel required: As required. Hours Required: Scheduled days...
: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Travel required: As required. Hours Required: Scheduled days...