Key Responsibilities: 1. Operational Management: Oversee the daily operations of the Sbarro restaurant, ensuring consistent quality in food and service. Maintain cleanliness, organization, and presentation of the restaurant in accordanc...
Key Responsibilities: 1. Operational Management: Oversee the day-to-day operations of the café, ensuring smooth and efficient service from kitchen to customer. Monitor food quality, service standards, and cleanliness to ensure consisten...