High volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Western Suburbs. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top ...
A national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very hi...