, supervise and actively participate with the kitchen staff to ensure promptness, quality, and consistency. Responsible... conditions to their managers. Maintain daily cleanliness and organization of all areas of the kitchen, including walk-ins, dish...
coordinating and managing of all food production from the main kitchen including: banquets, Empyrean Club, employee dining facility... * -Oversees the production of the main kitchen area including: Banquets, off-site catering, Empyrean Club, Employee Dining...
Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor... not used on next shift to designated storage areas, being sure to cover/date all perishables Monitor the kitchen and equipment...
Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor..., while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead...
Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor...Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often...
, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the... company image and quality standards. Lead: Utilizes the standard seating procedures to coordinate efficient guest seating...