standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same Keeps kitchen...
. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing..., and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning...
, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists... workplace; it’s the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years...