an Assistant Manager who has versatility in the front and back-of-house operations at our bustling restaurant. This role is pivotal... in ensuring the efficient management of staff, order management, food production, and inventory control. The Assistant Manager...
High school diploma or GED Valid food manager’s certification permit or the ability to obtain one within 60 days... Manager’s course Major Responsibilities and Duties Maintain a valid food manager’s certificate. Produce and maintain...
Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members..., and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the...
Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members..., and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the...
environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established... of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check...
manager in reaching sales and profit goals established for the department and monitor all established quality assurance... of kitchen utensils and equipment. · Adequately prepare, package, label and inventory ingredients in merchandise. · Check...
skills You can handle the heat of the kitchen - knife skills are a plus! You love working in a fast-paced environment... stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. Comply with health and safety...
: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen - knife skills... tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow...
Job Title: Cook B FLSA Status: Non-Exempt Department: Client Services Program Reports to: Shelter Manager... shopping, food preparation, proper food storage, and kitchen cleanliness. HOURS: 40 hours weekly minimum or as necessary...
offers. Addressing customer concerns or issues and escalating them to the appropriate Manager or Lead when necessary. Order processing..., kitchen staff, and management, to ensure efficient operations and seamless customer service. Knowledge of menu and policies...
. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided... committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely...