Training required. Supervisory responsibilities Oversee line staff and kitchen staff in the absence of Banquet Chef, Sous.... Works in a high volume, fast paced, team oriented and professional kitchen. Must possess culinary knowledge and be able...
Training required. Supervisory responsibilities Oversee line staff and kitchen staff in the absence of Banquet Chef, Sous.... Works in a high volume, fast paced, team oriented and professional kitchen. Must possess culinary knowledge and be able...