of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
Insurance, 401(k) plan Kitchen with free snacks & drinks Annual learning and development stipend A creative environment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
on a regular basis; conducts detailed walk-throughs to ensure building, public areas, kitchen, and grounds are well-maintained...
Job Description: Overview If you’d be excited to work in a professional kitchen preparing and cooking meals...
collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after.... Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting...
and organizing dumplings to be steamed throughout the shift. Line Cooks (Steamers) may work from a show kitchen... Attends monthly staff meetings and Dumpling meetings Supporting Functions: Keeps all kitchen areas clean and sanitized...
kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain... to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified We Offer: $22-$25/hr...
television (9-1-1: Lone Star, The Simpsons, The Cleaning Lady, Hell’s Kitchen, LEGO Masters), the company is actively building...
and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management...
working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line...
kitchen. Must be knowledgeable of, and adhere to all policies as outlined by JCAHO, HACCP, University, and Hospital standards... and maintenance of a large kitchen, including 1 year of supervisory experience, or equivalent combination of education and experience...
according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the..., and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure...