The Casino Porter, under the direction of the Housekeeping Supervisor, Housekeeping Manager, or Shift Manager, is responsible for a wide range of heavy cleaning tasks that maintain a clean and presentable environment throughout the Casino f...
of accounting operations of Kewadin Casinos, to include organizing, directing, and controlling the financial activities...
Manager (St. Ignace location), is responsible for the oversight of the Housekeeping Department operations for Kewadin Casino...
POSITION SUMMARY: The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is respon...
POSITION SUMMARY: The Server, under the direction of the Lead Server, is responsible for serving guests food in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for pr...
POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in ...
POSITION SUMMARY: The Cashier, under the direction of the Lead Server or Food and Beverage Manager II, is responsible for the timely and friendly greeting and seating of guests. The position is responsible for the accurate and efficient t...
The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional custo...