compliance with food hygiene and Health and Safety standards What are we looking for A Junior Sous Chef serving Hilton brands...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade...
, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight...