JUNIOR SOUS CHEF, PASTRY KITCHEN 39 hours, 5 days per week We're looking for a Pastry Junior Sous Chef... whilst representing the very cutting-edge of luxury experiences. As a Pastry Junior Sous Chef at Mandarin Oriental Hyde...
: Our objective is simple: make you grow and give you the spark to unleash your personality As our next Junior Sous Chef... in all food safety related functions. By joining us as a Sous chef, you will become part of a friendly team of 8 talents...
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: £36,400 + Tronc Platinum Recruitment... are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef...
ingredients. The Role… As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering... to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options...
concept bringing coastal Baja Mexican cuisine to the Shoreditch rooftop space The Role… As the Junior Sous Chef... as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the...
Company Description Title: Hospitality Sous Chef - Mon to Fri - Liverpool Street Location: 1 Blossom Yard, E1 6RS... Hospitality Sous Chef to join our team and lead, together with the Head Chef, a team of 6 within a brand new space in Shoreditch...
: We are seeking an exceptional Sous Chef or Junior Sous Chef to join our team and deliver Michelin-quality dining experiences...Job Advert: Sous Chef Permanent Position – Full Time Salary: £40,000 - £45,000 per annum + Benefits Job Summary...
compliance with all health and safety regulations. Support the Head Chef and Sous Chef in menu planning, stock control...Job Summary: We are seeking a skilled and enthusiastic Chef de Partie to join our team in a high-volume, self-service...
-end dining establishments. Whether you’re an experienced Head Chef, a creative Sous Chef, or an ambitious Commis Chef... For: Head Chef – Lead kitchen operations, develop menus, and oversee food quality. Sous Chef – Assist in managing the team...