Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
standards. At least 2 years as a Junior Sous Chef in an international brand hotel. Possess a valid health certificate... alike. The Sous Chef-Banquet will manage and lead the team to ensure smooth running culinary operation and maximize the...
and promptness in fulfilling assignments. Job Overview The position of Pastry Bakery Sous at Innovative Talent Solutions is a mid... kitchen. Roles and Responsibilities Assist the head chef in creating and executing innovative pastry and bakery recipes...
operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...
operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel...
of supplies. Work closely with the sous chef and head chef, assisting in menu creation and implementing new cooking techniques...Job Overview We are seeking a Continental CDP (Chef de Partie) to join our esteemed team in Ernakulam, Cochin...
, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the..., photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates...
setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings... Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook...