Job Summary: Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Essential Func...
in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests...
Job Description: Title: HOSTPERSON Reports to: Restaurant Manager Summary of Position: Host As a Host, your main responsibility is to warmly welcome and greet guests upon their arrival at the restaurant. You will also be in charge of...
Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests le...