Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
. Sous Chef in his absence. Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards... kitchen. Trains subordinates, particularly in their development and training process. Assume the responsibilities of the Jr...
. Sous Chef in his absence Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards... kitchen Trains subordinates, particularly to their development and training process Assume the responsibilities of the Jr...
kitchen Trains subordinates, particularly to their development and training process Assume the responsibilities of Jr. Sous... Chef in his absence Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards Maintain...