Description Hospitality Leadership: Embody the spirit of hospitality, creating an environment where every guest feels welcomed and valued. Serve as the face of the restaurant, fostering positive guest relationships and ensuring a warm, e...
Description Culinary Leadership: Oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, and quality. Lead by example to instill a culture of excellence in the culinary team. Team Development: R...
Description One-to-one sales and product demonstration. Ensure exceptional standards are achieved and maintained. Maximize stock potential through effective merchandising and display standards, promotions and use of Point of Sales mate...