Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and availa...
Summary: The kitchen manager/chef is an assistant to the Executive Chef. He/She will be responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are maintained and up to standard by coaching, delegati...