Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...
Minimum four years of culinary management experience, preferably upscale restaurant experience Well developed leadership qualities...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...
Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...
Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Duties: C...
Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and availa...