: Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals Mastering menu... and product knowledge Serving guests, making meaningful connections with them Being responsible for the restaurant and the team...
both people development and labor cost goals Setting the tone for the shift and giving clear, calm directions to your staff...’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to build...