to see you succeed! Position Summary Department Manager - Manages the food service program in a single site, provides leadership..., support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service...
that all inventories are rotated according to dates and is fresh when served. Notifies Food Service Director when supplies... are needed. Stores food and checks supplies upon delivery in absence of the Food Service Director. Encourages feedback from resident...
, friendly service according to McAlister’s guidelines. Ensures the production of high quality food on a consistent basis... is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality...
prompt, friendly service according to McAlister’s guidelines. Ensures the production of high quality food on a consistent... as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant...