volume restaurant with background in P&L management and labor cost, and multi revenue centers. A champion of the culture... of the operation. Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant...
within their restaurant. Food and beverage are at the heart of the definition of our culture and business...
. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks...
Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender...
success of their restaurant. The success achieved by the managers will lead to the overall success of our brand..., you will be: Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant. An ambassador...
success of their restaurant. The success achieved by the managers will lead to the overall success of our brand..., you will be: Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant. An ambassador...
and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. A...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preser...