volume restaurant with background in P&L management and labor cost, and multi revenue centers. A champion of the culture... of the operation. Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant...
and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition...
contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve...
contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility...
is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence...