will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: Prepare all items... coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry cooking...
will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities Prepare all items... coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry cooking...