. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form...
position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision... and/or the bakery and pastry shop. The Sous Chef III assists in training, mentoring and helping to develop other Culinarians...