Description : POSITION: Executive Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt..., and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the...
Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations... operations. ESSENTIAL FUNCTIONS Design and implement menus for the restaurant as established by the Executive Chef. Provide...