Saz's Catering is in search of an experienced Sous Chef to help ensure we're delivering The Finest food to our guests...! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure...
Saz's Catering is in search of an experienced Sous Chef to help ensure we're delivering The Finest food to our guests...! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure...
Summary: SUMMARY The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t.... [Executive Chef in training] Responsibilities The Chef is directly responsible for all aspects of daily food preparation in...
engineering of all menu items to maintain the proper contribution margin. The Sous Chef will also work with the Executive Chef in...Sous Chef Position: The Wisconsin Country Club is recruiting for a Sous Chef. The Sous Chef is responsible...
We are hiring immediately for a full time SOUS CHEF position. Location: Northwestern Mutual - 100 East Wisconsin... Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...
We are hiring immediately for a full time SOUS CHEF position. Location: Alexian Village of Milwaukee - 9301 North 76th... to 5:00 pm; more details upon interview. Requirement: Previous sous chef experience is required. Pay...
us to provide the best outcomes to our clients. Job Summary Job Summary: Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
department, you will work with fellow Prep cooks, cooks, sous chef, dishwashers, dietary aides, and servers, and report... to our Executive Chef and Director of Hospitality What You Will Do: Assist with pre preparation of ingredients for entrees...
chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs... cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station...