Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. In the... absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...