Director of Culinary is responsible to oversee the complete food operations in order to achieve the maximum level of guest... Executive Chef in a restaurant, hotel, or food and beverage unit with a similar style of dining, capacity, and volume. Culinary...
to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... health department sanitation laws. Know how to compute daily food cost. Work with the Director of F&B to create...
to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... Beach, FL Overview The Sous Chef is responsible for overseeing the culinary operations for all banquet functions...
, to ensure operational costs are kept within forecasted budgetary guidelines Communicates frequently as needed with Executive... Manager, Executive Chef and outlet managers to establish appropriate par level for all inventories so as to support forecasted...