ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production, and control... of all culinary operations in the restaurant. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS...
, in-house bakeshops and a warm welcome at every turn. SUTTER HEALTH PARK This historic building started over 150 years ago... The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary...
and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor... relationship with local health officials Ensuring proper operational condition of all food service equipment Work closely...