Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the...
. Overview: The Executive Sous Chef will assist in the planning, direction, coordination, and execution of all operations... within the culinary department. The Executive Sous Chef is responsible for ensuring that all culinary operations are carried out...
, Banquet Management and reports to the Executive Chef. The Banquet Chef is a crucial team member who, as all associates... Facility, and Restaurants -Reviews banquet orders and upcoming menus -Coordinates food orders with Executive Chef, Executive...
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation...
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation...
strategies to meet the club’s goals. This role oversees department heads such as the Food and Beverage Director, Executive Chef... in his/her supervised departments. Oversees the Food and Beverage Director, Executive Chef, restaurant managers, and staff to ensure...