. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food..., recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest...
Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking skilled and capable individuals who...
market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry.... Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard...