. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
* Sodexo is seeking an Executive Chef 3 for Orlando Health Melbourne, a 120 bed Acute Care Hospital located in Melbourne... Florida. The Executive Chef 3 is a highly visible culinary role. The Executive Chef 2 will direct and participate...
and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...
and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...
with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative... according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise...
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen...
and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary... Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include...
and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion...
DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients...
and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary... Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...