Job Description: The Executive Chef is to direct food ordering, preparation, production, and control for all food... outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the...
. Clean or inspect equipment or work areas alerting Executive Chef, Sous Chef or Supervisor(s) of all preventative maintenance.... Ability to set up and breakdown concessions locations as assigned by Executive Chef, Sous Chef, and Kitchen Supervisor(s). Able...
. Clean or inspect equipment or work areas alerting Executive Chef, Sous Chef or Supervisor(s) of all preventative maintenance.... Ability to set up and breakdown concessions locations as assigned by Executive Chef, Sous Chef, and Kitchen Supervisor(s). Able...
Executive Chef, Sous Chef or Supervisor(s) of all preventative maintenance and repairs needed. Prepare menus based on client... locations as assigned by Executive Chef, Sous Chef, and Kitchen Supervisor(s). Able to prepare and explain to customers...
kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover... Summary Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding...