Job Description: The Chef de Cuisine is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Chef de Cuisine reports to the Director of F&B/Culinary and ultimately the...
Job Description: Assistant Director of Food & Beverage The Assistant Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Assistant Director ...
Job Description: DESCRIPTION The Assistant Hotel Manager is directly responsible for the successful operation and administration of the Front Office, Guest Services, and Housekeeping departments. The Assistant Hotel Manager is responsib...
Job Description: $15 per hour SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish a...
Job Description: Pay Rate: $17.00 per hour The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstandin...
Job Description: Pay Rate: $11.40 per hour plus tips. Basic Description: We are looking for an energetic and detail oriented on call banquet server to join our growing staff. In this role you will work alongside our current team membe...