Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef...-in boxes for safety reasons. Maintains vacation schedule for proper staffing. Reports any equipment in need of repair to chef...
Group is seeking a dynamic, service-oriented Executive Sous Chef to join our team! This is a unique opportunity as food...
Position Title: Chef Manager Salary: $60K-$65K/yr. As the leader in business and industry dining, Eurest is the... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company...
Position Title: Chef Manager Salary: $60K-$65K/yr. As the leader in business and industry dining, Eurest is the... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company...
, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities... of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production...
functions and Member events by preparing them to the exact specifications set forth by the Executive Chef and by performing the... standards, kitchen rules, policies and procedures. Performs any additional tasks as requested by the Executive Chef or Sous...
functions and Member events by preparing them to the exact specifications set forth by the Executive Chef and by performing the... standards, kitchen rules, policies and procedures. Performs any additional tasks as requested by the Executive Chef or Sous...
Director of Social & Catering, Director of Dining, Beverage Director, Executive Chef, Banquet Manager, and Dining Room Managers...
Director of Social & Catering, Director of Dining, Beverage Director, Executive Chef, Banquet Manager, and Dining Room Managers...
, and train FOH staff to execute. - Works with Executive Chef and GM for the execution and implementation of menu variations...
, and train FOH staff to execute. - Works with Executive Chef and GM for the execution and implementation of menu variations...