Summary: The Director of Event Services will oversee the Events and Staffing Departments. This individual will manage every... services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned...
Overview: The Director of Event Services will oversee the Events and Staffing Departments. This individual... that will best represent Brulee and serve the unit as well as the client. Troubleshoot during event preparation and during events to ensure...
services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned... role in the financial operations of the Brulee and Rhubarb Hospitality Collection. Reporting to the Director of Finance...
the financial operations of the Brulee and Rhubarb Hospitality Collection. Reporting to the Director of Finance. The...'s Rhubarb Hospitality Collection and Brulee are an international Premium Hospitality Collection specialising in luxury event...
services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned..., finance, event services, operations, human resources, public safety, production, and facility maintenance. Supervision...
, finance, event services, operations, human resources, public safety, production, and facility maintenance. Supervision... of each area of direct and indirect supervision including sales & marketing, event services, safety & security, facility...
services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned... responsible for the effective management and operation of the culinary team including event planning support, scheduling, food...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services... for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues...
team including event planning support, scheduling, food preparation and production, food cost control, compliance with food... by the Culinary Director. The Executive Chef must provide a high level of oversight, culinary proficiency and operational...