Job Description: The Director of Operations is responsible for overseeing the operations of multiple venues, focusing... on exceptional service levels that fit the individual concepts and adhere to brand standards. The Director of Operations ensures...
Job Description: The Culinary Director/Executive Chef is responsible for managing the culinary operations... Director/Executive Chef oversees the daily activities of the heart-of-house operations and team members in accordance...
for new concept development and implementation in all capacities that involve Restaurant Operations and Private Destinations... strategic direction to the F&B Director & Restaurant Operations Fleetwide, by providing guidance, technical expertise, tools...
Job Description: Oversees an array of culinary operations, including menu engineering, developing new-build brand... by the restaurant's concept and target audience by considering trends, feedback, and market. Work closely with culinary...
Job Description Oversees an array of culinary operations, including menu engineering, developing new-build brand... by the restaurant's concept and target audience by considering trends, feedback, and market. Work closely with culinary...