Service Manager and RD to meet special dietary needs of patients with food allergies or intolerances. · Follows principles... around portion sizes, meal substitutions, and other nutritional concerns. · Communicates frequently with other food service team...
patients, visitors and staff. Preferred Qualifications Role Purpose Responsible for performing a variety of food service... functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation...