that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie.... Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend...
that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie.... Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend...