Proven experience as a Demi Chef de Partie or equivalent role. Culinary degree or diploma preferred. Strong knowledge... team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures...
Proven experience as a Demi Chef de Partie or equivalent role. Culinary degree or diploma preferred. Strong knowledge... team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures...
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records... to the Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate...
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases... under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. Attend to day-to-day...
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...