executive chefs, and 17,000 professional food service team members. Job Summary Working as a Director of Culinary Operations... of this job is to lead culinary operations at a large 500 plus acute care hospital with a large state of the art dining hall and a separate...
The Restaurant Outlet Manager is responsible for ensuring the overall effective operations of Bistro 2two2, including... operates efficiently and business goals are achieved. • Under the direction of the Director of Food and Beverage, will ensure...