of quality and hygiene standards Passenger contact person for complaints, comments and suggestions Motivation of the crew... members for excellent service performance Responsible for the crew mess Support of the maître d'hôtel in staff planning...
, crew and officer messes for cleanliness, repairs, safety and standards with documentation Create, check and forward food...) High willingness to provide services to passengers and crew Experience in complaint management Good computer skills (MS...
tasks received from direct proxies. (3) Forwarding all necessary information and updates to the fellow Crew Members. (4...
Job Description: Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Gardemanger, Patissier) Res...
Job Description: Responsible for achieving and exceeding sales goals through highly developed promotional and visual skills - Must apply various selling techniques (add-on selling, cross-selling, and merchandise upgrading) in order to a...
Job Description: Develop and execute menus that feature creative and flavorful dishes Train and supervise kitchen staff to ensure exceptional food quality and presentation Oversee ordering and inventory of food, equipment, and suppl...
Job Description: 1. Responsibility 1) Responsible for the workflow in the assigned service area and the related administrative work, in close cooperation with the supervisors. 2) Create a warm and inviting environment for our guests. ...
Job Description: - Reports to the ship's Beauty Salon/ Spa Assistant Manager and to the Beauty Salon/ Spa Manager - Offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to guests - Responsible f...