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Keywords: Cook Lead, Location: Phoenix, AZ

Page: 1

Cook Lead

health of our community ... we are proud to announce that we are a tobacco-free campus. Responsibilities As a Cook Lead... dine with us for a reason, and take great pride in giving them one less thing to worry about.  To be successful as a Cook Lead...

Location: Phoenix, AZ
Posted Date: 03 Oct 2024
Salary: $20.71 - 28.48 per hour

Cook Lead

health of our community ... we are proud to announce that we are a tobacco-free campus. Responsibilities: As a Cook Lead... dine with us for a reason, and take great pride in giving them one less thing to worry about. To be successful as a Cook Lead...

Location: Phoenix, AZ
Posted Date: 03 Oct 2024

Lead Cook - Phoenix Convention Center

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 24 Jul 2024

Lead Cook - Phoenix Convention Center

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 24 Jul 2024

Senior chef Phoenix AZ Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Do you speak Mandarin we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin. Responsibilities: Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine Communication: Fluent in Mandarin to effectively communicate with staff and clients Qualifications: Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety This position offers Monday - Friday scheduling Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Position Summary: Culinary Creativity: Follows culinary trends and innovates, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for the client/customers Compliance: Ensures compliance with industry standards, and accredited organizations of local, state and federal standards and other regulatory requirements, as well as with Sodexo's templates and standards for customer service. Provide expert advice and guidance relating to standards and practices for food production, delivery, inventory management, and culinary services. Provide operational support to existing and prospective client accounts. Conduct unit operational assessments and financial analyses. Visit and inspect current accounts, providing objective feedback based on operational standards and ensure contractual and regulatory compliance. Training: Must be able to articulate and demonstrate a wide range variety of cooking techniques and skills for the management and hourly staff (presentation, quality, safety, proper culinary techniques Communicate the Division’s retail strategy and provide input to area leadership on its implementation within a region. Recommends changes in operations based on standards, identify appropriate resources, and assist in implementation plans. Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Financial/Growth: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. Ensure that area meets specific targets for reduction of food cost through implementation of food production systems and purchasing compliance. Ensure that area meets specific targets for implementation of purchasing/product compliance and product rationalization. Leadership: Ability to effectively manage and communicate with Culinary Staff, key staff and stakeholders, management teams Basic Qualifications & Requirements: Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Functional Experience - 3 years MUST HAVE Bachelor’s Degree or equivalent experience. Mush have cooking experience with Cantonese and Taiwanese cuisine Fluent in Mandarin. Experience in managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. Experience in developing menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine. Fluent in Mandarin to effectively communicate with staff and clients 3 years of Functional Experience

development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Lead and mentor a team... menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine Leadership: Ability to inspire and lead...

Company: Esr
Location: Phoenix, AZ
Posted Date: 20 Sep 2024

Cook

Overview: We are looking for a talented Cook with a passion for culinary adventures to be a part of our kitchen team.... Join us and help provide an extraordinary dining experience for our senior residents at our assisted living facility! The Cook...

Location: Phoenix, AZ
Posted Date: 11 Oct 2024

Cook - Senior Nutrition Program

Following: Assist lead cook as needed; possible openings on hot and cold sides of the kitchen depending on site. General food...Cook - No Nights, Weekends or Holidays PAID WEEKLY (PHOENIX, AZ) Selrico Services We have SEVERAL job opportunities...

Location: Phoenix, AZ
Posted Date: 23 Aug 2024

Restaurant 1 - Cook

Restaurant 1 - Cook AC Hotel by Marriott Phoenix Tempe/Downtown, 100 East Rio Salado Parkway, Tempe, Arizona, United... If you have One-Two years prior restaurant food prep experience required. Culinary degree or training desired. Prior lead or supervisory...

Posted Date: 22 Aug 2024

Cook

, interpersonal and leadership skills. Excellent organizational and time-management skills. Ability to motivate others and lead...

Location: Phoenix, AZ
Posted Date: 10 Oct 2024

Cook

with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous...

Posted Date: 05 Oct 2024
Salary: $16.91 - 21.14 per hour

Food Service Worker Lead - APS Deer Valley

limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead... and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 18 Oct 2024

Food Service Worker Lead - APS Deer Valley

limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead... and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...

Company: Aramark
Location: Phoenix, AZ
Posted Date: 17 Oct 2024

Kitchen-Supervisor

or training desired. Prior lead or supervisory experience desired. Available weekends, holidays, and be flexible to work AM/PM... Excellent communication, organizational and time management skills Demonstrated ability to lead a team Adaptable, flexible...

Posted Date: 11 Oct 2024

Back of House Team Member

is casual and we’ll throw in some of the swag Incredible growth opportunities. This is more than just a job…it can lead... #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember...

Company: Torchy's Tacos
Location: Phoenix, AZ
Posted Date: 10 Aug 2024